Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

beer-cheese fondue

www.southernliving.com

Your Recipes

Total: 15 minutes

Servings: 8

Author : Paige Grandjean

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup unsalted butter⅓ cup all-purpose flour1 (12-oz.) bottle lager beer (such as Yuengling)¼ cup heavy cream6 ounces Gruyère cheese, shredded (about 1 ½ cups)6 ounces mild Cheddar cheese, shredded (about 1 ½ cups)½ teaspoon Worcestershire sauce½ teaspoon dry mustardServing suggestions: cubed bread, sliced cooked bratwurst, steamed broccoli florets, roasted Brussels sprouts, roasted fingerling potatoes

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Melt butter in a medium saucepan over medium-low. Gradually whisk in flour. Cook, whisking constantly, until lightly browned, about 1 minute. Gradually whisk in beer and heavy cream. Cook, whisking constantly, until sauce has thickened and begins to bubble, 3 to 4 minutes. Gradually add Gruyère and Cheddar, whisking constantly, allowing each addition to melt and become incorporated before adding more. Whisk in Worcestershire sauce and dry mustard until smooth. Transfer mixture to a fondue pot; cover and keep warm. Serve immediately.