Beer-Cheese Velvet Soup
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4.5
Author : Taste of Home
Ingredients
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Instructions
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Step 1
In a large saucepan, melt butter over medium heat. Stir in flour until blended; gradually whisk in beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper and cayenne.
Step 2
Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat. Gradually stir in cheese until melted. If desired, serve soup in bread bowls and top with crumbled bacon and shredded cheese.