5.0
(1)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat wok over high heat until smoking. Reduce heat to low and add oil.
Step 2
Add fish skin side down and increase heat to medium-high. Add salt on top of fish,
Step 3
Cook until skin side is browned and crispy. Add garlic and ginger and flip fish over. Use the lid as a cover to prevent oil from splattering.
Step 4
Add peppers and tomatoes and lightly mix, without breaking up the fish into smaller pieces. Cover and let cook for a couple minutes.
Step 5
Add oyster sauce, soy sauce, and beer. Cover and cook 5 minutes or until fish is cooked through.
Step 6
Sprinkle with green onions and serve.
Your folders
thepioneerwoman.com
5.0
(3)
Your folders
cc.bingj.com
4.9
(10)
30 minutes
Your folders
bbc.co.uk
4.9
(10)
30 minutes
Your folders
delish.com
4.2
(9)
Your folders
goodto.com
3.8
(1.4k)
15 minutes
Your folders
rasamalaysia.com
5.0
(1)
15 minutes
Your folders
stevehacks.com
5.0
10 minutes
Your folders
littlesunnykitchen.com
5.0
(15)
15 minutes
Your folders
themodernproper.com
5.0
(2)
25 minutes
Your folders
tastingtable.com
4.7
(40)
10 minutes
Your folders
theendlessmeal.com
5.0
(6)
20 minutes
Your folders
recipetineats.com
5.0
(27)
12 minutes
Your folders
tasteofhome.com
4.9
(17)
5 minutes
Your folders
orwhateveryoudo.com
4.8
(5)
25 minutes
Your folders
muybuenoblog.com
5.0
(1)
5 minutes
Your folders
iwashyoudry.com
4.8
(31)
15 minutes
Your folders
allrecipes.com
4.3
(777)
15 minutes
Your folders
bluejeanchef.com
4.4
(10)
12 minutes
Your folders
divascancook.com
5.0
(1)