Step 1

Heat wok over high heat until smoking. Reduce heat to low and add oil.

Step 2

Add fish skin side down and increase heat to medium-high. Add salt on top of fish,

Step 3

Cook until skin side is browned and crispy. Add garlic and ginger and flip fish over. Use the lid as a cover to prevent oil from splattering.

Step 4

Add peppers and tomatoes and lightly mix, without breaking up the fish into smaller pieces. Cover and let cook for a couple minutes.

Step 5

Add oyster sauce, soy sauce, and beer. Cover and cook 5 minutes or until fish is cooked through.

Step 6

Sprinkle with green onions and serve.