Step 1

Combine the garlic, spices, cilantro, sesame seed oil, beer and lime juice into a medium sized bowl.

Step 2

Place chicken thighs in a re-sealable bag or a large bowl, pour the marinade over top and toss to coat. Seal and place into fridge for 2 hours.

Step 3

Preheat grill to medium-high heat, and place the chicken thighs onto the grates.

Step 4

Grill for 4-6 minutes per side {depending} until cooked thoroughly.