Name: Beer 'n BBQ Braised Country Style Pork Ribs
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 3 lbs country-style boneless pork ribs; 2 medium onions, sliced; 1 (12 ounce) can beer; 2 cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)

This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-

Beer 'n BBQ Braised Country Style Pork Ribs

pork ribs

onions,

(12 ounce) can beer

Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).

Place the ribs in an oven proof pan and scatter the onions all around them.

Pour in the beer and seal with a lid or tin foil.

Bake at 375F until the pork is tender 1 1/2- 2 hours.

Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.

This recipe is juch a nice departure from the usual Crock Pot recipes for country style ribs which usually produce a gloppy dish.  I followed the recipe with the exception of cooking times since I was very busy. I baked the ribs at 250 for 4 hours, drained the beer added the BBQ sauce and cooked uncovered for an additional hour and fifteen.  I also added the garlic (3 cloves). It was a delicious dish served with rice and a refreshing fruit salad. Everyone enjoyed this fix it and forget it recipe. Thanks for sharing.

Beer 'n BBQ Braised Country Style Pork Ribs

Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 7

Cost: $4.55 /serving

Author : Bergy

Ingredients

Instructions

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