Beer Potatoes with Garlic, Butter & Herbs (Braised)

Name: Beer Potatoes with Garlic, Butter & Herbs (Braised)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tbsp olive oil; 3 tbsp butter plus extra to let melt over finished potatoes (optional); 2 lbs potatoes, peeled or scrubbed, cut in bite size pieces if needed*; 3 cloves garlic, minced; chopped fresh herbs to taste (about 1 tbsp unless rosemary, use a bit less) plus a bit more for garnish; 2 tsp salt (or to taste); 1 tsp pepper; 1/3 cup water (to start, more if needed); 3/4 cup beer (not bitter or well balanced such as Czech pilsner)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : CraftBeering

beer potatoes braised beer potatoes potatoes with beer

Beer Potatoes with Garlic, Butter & Herbs (Braised)

Ingredients

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3 tbsp olive oil3 tbsp butter plus extra to let melt over finished potatoes (optional)2 lbs potatoes, peeled or scrubbed, cut in bite size pieces if needed*3 cloves garlic, mincedchopped fresh herbs to taste (about 1 tbsp unless rosemary, use a bit less) plus a bit more for garnish2 tsp salt (or to taste)1 tsp pepper1/3 cup water (to start, more if needed)3/4 cup beer (not bitter or well balanced such as Czech pilsner)

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Instructions

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Step 2

In a Dutch oven or similar pot over medium-high heat melt the butter along with the olive oil. Add the potatoes and stir well to coat.**

Step 5

Add the garlic, herbs, salt and pepper, water and beer. Stir well to combine. Cover with lid and let cook for 10-12 minutes.

Step 8

Check the potatoes to determine how soft they have become (pierce with a fork) and how much longer you'd need to cook them to your desired degree of softness. If liquids are running low (could be with starchier varieties) add a bit more water & beer. If too much liquid still remains cook uncovered until done.

Step 11

Remove the beer potatoes from the heat, add a bit of butter to melt on top (optional), season with more salt and pepper if needed and garnish with the remaining fresh herbs.

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