Beer-Steamed Clams

3.5

(64)

www.bonappetit.com
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Servings: 4

Beer-Steamed Clams

Ingredients

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Instructions

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Bring beer to a boil in a large heavy pot. Add clams. Cover pot, reduce heat to medium, and steam clams until they open, 6–8 minutes. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open). Serve with lemon halves for squeezing over.

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