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Export 9 ingredients for grocery delivery
Step 1
n
Step 2
BIAB Method: Mash grains in water with strike temperature of 159°F for 30 minutes. n
Step 3
Mash out, bringing temperature to 168°F, stirring for 7 minutes. n
Step 4
Remove grains from pot and bring wort to boil. n
Step 5
Boil for 30 minutes, adding hops according to hop schedule. n
Step 6
Cool wort to pitching temperature and ferment for 14 days in dark corner. n
Step 7
Bottle with 0.6 oz corn sugar. Let beer condition in bottles for 30 days at 65°F
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