Beet and Burrata Salad with Fried Bread

Step 1

Shake dressing ingredients in a jar.

Step 2

Press excess juice out of the beets with a paper towel; cut them into chunks. Cut the peel off the orange; cut into chunks. Toss beets and oranges with dressing. Add arugula if you want.

Step 3

Heat a generous swizzle of olive oil over medium high heat. Add bread; fry on each side until golden brown and crispy.

Step 4

Divide into bowls, serving each bowl with a chunk of creamy burrata and a piece (or three) of grilled bread. OMG.