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Step 1
Shake dressing ingredients in a jar.
Step 2
Press excess juice out of the beets with a paper towel; cut them into chunks. Cut the peel off the orange; cut into chunks. Toss beets and oranges with dressing. Add arugula if you want.
Step 3
Heat a generous swizzle of olive oil over medium high heat. Add bread; fry on each side until golden brown and crispy.
Step 4
Divide into bowls, serving each bowl with a chunk of creamy burrata and a piece (or three) of grilled bread. OMG.