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Export 9 ingredients for grocery delivery
Step 1
In a large bowl, add the shredded vegetables (not the onions) and season with salt. Mix and let sit for 15-20 minutes to draw out the excess moisture.
Step 2
Put veggies in a cheese cloth, squeeze tight to strain excess liquid, and return veggies to a dry bowl.
Step 3
Add onion, eggs, and flour and mix until well combined.
Step 4
Use a spoon, small ice cream scoop, or your hands to portion the mixture into 8-10 latkes. Gently flatten and transfer to a tray.
Step 5
Add a half inch layer of oil to a large pot and bring to medium heat. To test the temperature, drop a small piece of latke into the oil. If it bubbles, the oil is ready. Working in small batches, place latkes, 2-3 at a time, into the oil to fry.
Step 6
Flip after 3-4 minutes or golden, then repeat with other side.
Step 7
When cooked, transfer to a paper towel-lined tray and repeat with remaining latkes.
Step 8
Afterwards, prepare the sour cream sauce. In a small bowl, whisk to combine sour cream, horseradish, salt, dill, and chives.
Step 9
Serve immediately by spooning the sour cream mixture on top of the latkes. Finish with freshly cracked black pepper and additional chives and dill. Enjoy!