Name: Beet and Cucumber Salad Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup Dijon mustard; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; salt and pepper to taste; 8 ounces pickled beets (, drained); 1 large cucumber (, peeled and sliced into thin rounds); 1/4 cup crumbled gorgonzola cheese ((or goat cheese))

Pickled beets and fresh cucumber join together in this delicious Beet and Cucumber Salad recipe with tangy balsamic-mustard dressing and crumbled gorgonzola cheese!

Beet and Cucumber Salad Recipe

Dijon mustard

balsamic vinegar

olive oil

salt and pepper

beets (, drained)

cucumber

gorgonzola cheese ((or goat cheese))

Whisk together the mustard, vinegar, olive oil, and salt and pepper in a small bowl.

On individual serving plates, place the beets and cucumber in a spiral pattern, alternating between the two.

Drizzle the mustard dressing over the top, and sprinkle the gorgonzola cheese on top of that.

&nbsp;Grind a few dashes of pepper, serve and enjoy!

Beet and Cucumber Salad Recipe

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

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