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Step 1
Whisk together the mustard, vinegar, olive oil, and salt and pepper in a small bowl.
Step 2
On individual serving plates, place the beets and cucumber in a spiral pattern, alternating between the two.
Step 3
Drizzle the mustard dressing over the top, and sprinkle the gorgonzola cheese on top of that.
Step 4
Grind a few dashes of pepper, serve and enjoy!