Beet and Sweet Potato Gratin

Name: Beet and Sweet Potato Gratin
Cook time: 1 h
Total time: 1 h
Ingredients: 2-3 fist sized beets (peeled and sliced thinly); 1 medium-large sweet potato (two fist sized, peeled and sliced thinly); 1 medium onion (diced); 2-3 cloves garlic (finely minced); 5 tablespoons butter (divided (olive oil can be substituted)); 1 tablespoon fresh thyme leaves (lightly chopped (1 teaspoon dried)); 1/2 - 3/4 cup chicken or vegetable broth; salt and pepper to taste; chopped parsley for garnish

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Cook Time: 60 minutes

Total: 60 minutes

Servings: 6

Cost: $4.20 /serving

Author : LydiaF

beets gratin sweet potatoes

Ingredients

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2-3 fist sized beets (peeled and sliced thinly)1 medium-large sweet potato (two fist sized, peeled and sliced thinly)1 medium onion (diced)2-3 cloves garlic (finely minced)5 tablespoons butter (divided (olive oil can be substituted))1 tablespoon fresh thyme leaves (lightly chopped (1 teaspoon dried))1/2 - 3/4 cup chicken or vegetable brothsalt and pepper to tastechopped parsley for garnish

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Instructions

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Step 1

Preheat the oven to 400°F/200°C. Use some of the butter to coat the sides of a 1 1/2 quart gratin dish and arrange the sliced beets and sweet potatoes in a pleasing manner.

Step 2

After all the vegetables have been placed, saute the onions and garlic in the butter until they begin to soften and change color.

Step 3

Stir in the chicken broth and thyme, and season with salt and pepper.

Step 4

Pour the sauce over the beets and sweet potatoes.

Step 5

Cover the dish with foil and bake for about 30 minutes. Remove the foil and continue to cook until the vegetables are tender and brown on the tops. It may take another 30 minutes.

Step 6

Garnish before serving if desired.