Beet and Toasted Almond Hummus

Name: Beet and Toasted Almond Hummus
Ingredients: ¼ cup toasted (slivered almonds); 1 ½ cups cooked beets (diced ); ¼ cup fresh lemon juice; ¼ cup chickpeas; 1 Tbsp tahini; 2 each garlic cloves (minced); 2 Tbsp extra virgin olive oil; Salt and pepper to taste

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Author : Adam Centamore

Ingredients

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Instructions

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Step 1

Combine all ingredients and place in food processor. Puree until smooth and season with salt and pepper.

Step 2

Serve with toasted Naan bread.

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