Beet and Walnut Puree

Name: Beet and Walnut Puree
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup walnuts; 1 lb beets, trimmed, boiled or 1 lb roasted peeled, and cut into large chunks 1/2 cup olive oil; 1/4 cup water; 2 tablespoons tahini; 1 -2 tablespoon lemon juice (to taste); kosher salt

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Cost: $11.98 /serving

Author : evelynathens

spanish european vegan

Ingredients

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1 cup walnuts1 lb beets, trimmed, boiled or 1 lb roasted peeled, and cut into large chunks 1/2 cup olive oil1/4 cup water2 tablespoons tahini1 -2 tablespoon lemon juice (to taste)kosher salt

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Instructions

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Pulse the walnuts in a food processor until coarsely chopped. Add the beets and pulse until a rough paste forms. Add the olive oil, water, and tahini and pulse a few times, just until combined. Add lemon juice and salt to taste.