Beet and Walnut Puree
www.food.com
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 3
Cost: $11.98 /serving
Author : evelynathens
Ingredients
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Instructions
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Pulse the walnuts in a food processor until coarsely chopped. Add the beets and pulse until a rough paste forms. Add the olive oil, water, and tahini and pulse a few times, just until combined. Add lemon juice and salt to taste.