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beet borscht

4.4

(8)

www.tasteofhome.com
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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 5

Cost: $4.82 /serving

Ingredients

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Instructions

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In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. Just before serving, stir in lemon juice. If desired, top each serving with sour cream and chives or dill.