Step 1

Get a pot of water boiling and add 1/2 Cup of brown rice along with a pinch of salt.  Boil until rice is slightly overcooked but not mushy, about 35-40 minutes.  Strain the rice when done.

Step 2

Peel and dice the beets into 1/4 inch cubes.  Seed the poblano pepper and dice small along with the onion.  Mince the garlic.

Step 3

In a large pot, add a Tablespoon of oil and put it over medium high heat.  Add the onions, peppers, and garlic and cook until the onions are translucent, about 5 minutes.

Step 4

Add the beets to the onion mixture, cover, and cook until the beets are soft over medium heat.  They should be done in 15-20 minutes.  Stir in the cider vinegar near the end.

Step 5

Combine the beet mixture with the rice and drained beans and mush everything together.  Add the spices and taste for salt and pepper.

Step 6

Cook the burgers by shaping them into patties and adding them to a very hot oiled skillet.  They should sizzle.  Flip them after a few minutes.  Add cheese once you flip it.  If you cover the pan with a lid (or plate) the cheese will melt faster.

Step 7

Serve with a toasted bun and whatever toppings you want!