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Export 15 ingredients for grocery delivery
Step 1
Get a pot of water boiling and add 1/2 Cup of brown rice along with a pinch of salt. Boil until rice is slightly overcooked but not mushy, about 35-40 minutes. Strain the rice when done.
Step 2
Peel and dice the beets into 1/4 inch cubes. Seed the poblano pepper and dice small along with the onion. Mince the garlic.
Step 3
In a large pot, add a Tablespoon of oil and put it over medium high heat. Add the onions, peppers, and garlic and cook until the onions are translucent, about 5 minutes.
Step 4
Add the beets to the onion mixture, cover, and cook until the beets are soft over medium heat. They should be done in 15-20 minutes. Stir in the cider vinegar near the end.
Step 5
Combine the beet mixture with the rice and drained beans and mush everything together. Add the spices and taste for salt and pepper.
Step 6
Cook the burgers by shaping them into patties and adding them to a very hot oiled skillet. They should sizzle. Flip them after a few minutes. Add cheese once you flip it. If you cover the pan with a lid (or plate) the cheese will melt faster.
Step 7
Serve with a toasted bun and whatever toppings you want!
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