Step 1

Heat a medium saute pan over medium heat. Add the carrots, beets and onion. Season lightly with salt and pepper. Cook, stirring occasionally, for 10-12 minutes, until the veggies are lightly browned and softened.

Step 2

Add the beet greens to the pan. Stir to combine. Cook for 2-3 minutes, until just wilted.

Step 3

Remove the pan from heat and transfer the veggies to a bowl or plate.

Step 4

Meanwhile, crack two eggs into a hot skillet sprayed with cooking oil spray. Cook over medium heat for 3-4 minutes, flipping once.

Step 5

Put the eggs on the veggies. Dig in and enjoy.