5.0
(7)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Preheat the oven to 350F and grease a bundt pan.
Step 2
In a large bowl, mix together the carrots, beets, apple, eggs, oil, vanilla.
Step 3
In a medium bowl, sift together the dry ingredients (all remaining ingredients except for the walnuts).
Step 4
Stir the dry ingredients into the wet ingredients until well mixed and fold in the walnuts.
Step 5
Pour the batter into the prepared pan and bake for approximately 40 minutes or until a toothpick inserted into the middle comes out clean. Invert onto a cooling rack and cool completely.
Step 6
Mix everything together, starting with 1 tablespoon of milk and gradually adding more until transformed into a thick glaze. You don't want a glaze that is too thin or it will run off the cake! Pour over cake once it has completely cooled.
Your folders
downshiftology.com
5.0
(10)
Your folders
foodnetwork.com
4.9
(9)
Your folders
stephgaudreau.com
4.8
(6)
Your folders
womensweeklyfood.com.au
45 minutes
Your folders
simple-veganista.com
5.0
(2)
Your folders
marthastewart.com
3.0
(52)
Your folders
foodnetwork.com
5.0
(1)
40 minutes
Your folders
minimalistbaker.com
4.8
(63)
45 minutes
Your folders
blog.misfitsmarket.com
5.0
(1)
Your folders
foodnetwork.com
4.8
(4)
20 minutes
Your folders
bonappetit.com
4.7
(81)
Your folders
foodandwine.com
5.0
(715)
Your folders
eatingwell.com
Your folders
averiecooks.com
4.4
(400)
45 minutes
Your folders
washingtonpost.com
4.0
(1)
Your folders
bhg.com
4.3
(102)
Your folders
bbcgoodfood.com
Your folders
chelseasmessyapron.com
5.0
(4)
30 minutes
Your folders
sweetestmenu.com
5.0
(41)
35 minutes