Step 1

Preheat the oven to 350F and grease a bundt pan.

Step 2

In a large bowl, mix together the carrots, beets, apple, eggs, oil, vanilla.

Step 3

In a medium bowl, sift together the dry ingredients (all remaining ingredients except for the walnuts).

Step 4

Stir the dry ingredients into the wet ingredients until well mixed and fold in the walnuts.

Step 5

Pour the batter into the prepared pan and bake for approximately 40 minutes or until a toothpick inserted into the middle comes out clean. Invert onto a cooling rack and cool completely.

Step 6

Mix everything together, starting with 1 tablespoon of milk and gradually adding more until transformed into a thick glaze. You don't want a glaze that is too thin or it will run off the cake! Pour over cake once it has completely cooled.