Step 1

Shred the beets, carrots, and apples. I used a food processor fitted with a shredding blade, but you can also use a box grater. Works the same, but it’ll just take longer. Place the shredded beets, carrots, and apples into a very large bowl.

Step 2

Zest the lemons, and add it to the bowl. I used a microplane. Cut the lemons open and squeeze out the juice into the bowl. Be sure you don’t put any seeds into the salad.

Step 3

Add the olive oil, salt, pepper, and honey (optional).

Step 4

Toss the salad well until everything is evenly combined. I use my hands because they’re the best tool for the job.

Step 5

Keeps in the fridge for up to 3 days.