Step 1

Peel and grate the beets and carrots, diced the red onion and celery and add them all to a large salad or mixing bowl.

Step 2

Drain and rinse the chickpeas and add them to the veggies.

Step 3

Add all of the dressing ingredients and mix well to thoroughly combine.

Step 4

Season with salt and pepper, if needed.

Step 5

Serve right away or store in the fridge for up to 3 days.