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Peel and grate the beets and carrots, diced the red onion and celery and add them all to a large salad or mixing bowl.
Drain and rinse the chickpeas and add them to the veggies.
Add all of the dressing ingredients and mix well to thoroughly combine.
Season with salt and pepper, if needed.
Serve right away or store in the fridge for up to 3 days.