Beet Greens With Bacon and Balsamic Vinegar

Name: Beet Greens With Bacon and Balsamic Vinegar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 bunch beet leaf, washed, drained and roughly chopped (about 3-4 beets worth); 3 -4 small beets, roasted, peeled and cut into bite-sized pieces (optional); 2 slices bacon, chopped; 1 tablespoon olive oil; 1/2 medium onion, chopped small; 1 tablespoon water; 2 -3 tablespoons balsamic vinegar; salt and pepper, to taste

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2.5

Cost: $12.00 /serving

Author : ChefBella

Beet Greens With Bacon and Balsamic Vinegar

Ingredients

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1 bunch beet leaf, washed, drained and roughly chopped (about 3-4 beets worth)3 -4 small beets, roasted, peeled and cut into bite-sized pieces (optional)2 slices bacon, chopped1 tablespoon olive oil1/2 medium onion, chopped small1 tablespoon water2 -3 tablespoons balsamic vinegarsalt and pepper, to taste

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Instructions

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Step 1

In a large skillet over medium high heat, cook bacon in olive oil until starting to lightly brown, about 5-7 minutes.

Step 2

Add chopped onion and continue to cook until onion is translucent and starts to brown lightly, another 3- 4 minutes.

Step 3

Add beet greens and roasted beets (if using), water and a pinch of salt and pepper.

Step 4

Cover and cook for 3-4 minutes, stirring occasionally, until greens start to wilt.

Step 5

Add balsamic vinegar and continue to cook until greens have wilted, about another 3-4 minutes and liquid has evaporated slightly. Season to taste with salt and pepper.

Step 6

Transfer to serving bowl and offer additional balsamic at the table, if desired.

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