Step 1

Add the beets to the bowl of a large food processor. Process until small little bits remain.

Step 2

Add the remaining ingredients (except for the olive oil and garnishes) to the bowl and process until smooth, scraping down the sides with a rubber spatula if necessary (approximately 2-3 minutes). Add the olive oil and continue to process until fully incorporated. Season to taste (I usually like to add a little extra salt or tahini).

Step 3

Transfer your prepared beet hummus to a bowl and serve garnished with a drizzle of olive oil, pine nuts sesame seeds, and fresh chopped parsley, if desired.

Step 4

This hummus recipe is delicious serve with veggies, pita bread, on sandwiches, and pizza. Enjoy!