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beet hummus
2.8
(67)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Author : Erin McDowell
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 2
In the bowl of a food processor, combine the chickpeas, olive oil, beet, lemon juice, tahini and garlic.
Step 3
Puree until smooth; season with salt and pepper.
Step 4
Serve with your choice of chips, crackers and veggies.
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