Beet Hummus

Name: Beet Hummus
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups canned chickpeas, drained and rinsed; ? cup extra-virgin olive oil; 1 medium beet?cooked, peeled and chopped; ¼ cup fresh lemon juice; 3 tablespoons tahini; 1 garlic clove, smashed; Kosher salt and freshly ground black pepper; Pita chips, tortilla chips, crackers or chopped vegetables, as desired for dipping

2.8

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Erin McDowell

vegan food vegetarian

Ingredients

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4 cups canned chickpeas, drained and rinsed? cup extra-virgin olive oil1 medium beet?cooked, peeled and chopped¼ cup fresh lemon juice3 tablespoons tahini1 garlic clove, smashedKosher salt and freshly ground black pepperPita chips, tortilla chips, crackers or chopped vegetables, as desired for dipping

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Instructions

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Step 2

In the bowl of a food processor, combine the chickpeas, olive oil, beet, lemon juice, tahini and garlic.

Step 3

Puree until smooth; season with salt and pepper.

Step 4

Serve with your choice of chips, crackers and veggies.

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