Step 1

Cook beets to your preference. I steamed mine but you can also roast them in the oven (see notes). They should be easily pierced with a fork when done.

Step 2

Place the cooked beets in a food processor or high-speed blender and pulse a few times to break down.

Step 3

Add the rest of the ingredients and process until smooth and creamy.

Step 4

Serve right away or store in the fridge for up to 5 days.