Beet Hummus

Name: Beet Hummus
Total time: 5 min
Ingredients: 2 small (3-ounce) cooked, peeled beets, roughly chopped; 2 (15.0-ounce) cans no-salt-added chickpeas, drained and rinsed; 1/3 cup tahini; 2 cloves garlic, chopped; 1/4 cup lemon juice; 1/4 teaspoon fine sea salt; cayenne pepper

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Total: 5 minutes

Servings: 12

Ingredients

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2 small (3-ounce) cooked, peeled beets, roughly chopped2 (15.0-ounce) cans no-salt-added chickpeas, drained and rinsed1/3 cup tahini2 cloves garlic, chopped1/4 cup lemon juice1/4 teaspoon fine sea saltcayenne pepper

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Instructions

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In a food processor, combine beets, chickpeas, tahini, garlic, lemon juice, salt and cayenne, and process until very smooth, 2 to 3 minutes, stopping occasionally to scrape down the sides of the bowl.