Beet Hummus

Step 1

Place all the ingredients into a food processor or in a high-speed blender.

Step 2

Blend until smooth and ultra creamy. if it looks too thick, you might gradually add some of the reserved chickpea liquid or some water until the desired consistency is reached.

Step 3

Taste ad adjust the seasoning according to your own taste. You might want to add a bit more salt, pepper, lemon juice. Taste and adjust seasonings to your liking.

Step 4

If time allows, transfer the hummus to a container and let is rest in the fridge for about 30 minutes until the flavors can meld.

Step 5

Serve it in a large plate or in a small serving bowl, make a nice swirl on top with the back of a spoon, top with chopped walnuts, seeds, and a drizzle of extra virgin olive oil. Serve with crackers, pita bread, or crudités on the side.