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beet hummus
5.0
(13)
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Recipe Saved
Prep Time: 10 minutes
Total: 55 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Peel the roasted beet and place in the food processor and process to roughly chop the beets.
Step 2
Add the chickpeas, lemon juice, tahini, garlic, salt and ice cubes. Blend until the mixture is smooth with a bright pink color, 3- 5 minutes.
Step 3
Serve at room temperature or cold with naan or your favorite dippers.
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