Name: Beet Hummus
Prep time: 10 min
Total time: 55 min
Ingredients: 1 medium roasted beet (cooled); 1 15-ounce can chickpeas (rinsed and drained); 2 tablespoons lemon juice; 2 tablespoons tahini; 2 garlic cloves; ½ teaspoon salt; 2-3 ice cubes; Extra virgin olive oil (for serving); Fresh parsley (for serving); Arabic style pita chips (for serving)

This roasted beet hummus is pink, delicious, and fun to eat! Pair it with pita chips and veggies for a snack or appetizer! A perfect way to use up beetroot!

Beet Hummus

medium roasted beet (cooled)

chickpeas

lemon juice

tahini

garlic

salt

ice cubes

Extra virgin olive oil (for serving)

parsley (for serving)

Arabic style pita chips (for serving)

Peel the roasted beet and place in the food processor and process to roughly chop the beets.

Add the chickpeas, lemon juice, tahini, garlic, salt and ice cubes. Blend until the mixture is smooth with a bright pink color, 3- 5 minutes.

Serve at room temperature or cold with naan or your favorite dippers.

Beet Hummus

Prep Time: 10 minutes

Total: 55 minutes

Servings: 4

Ingredients

Instructions

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