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Step 1
Attach the shredding blade to a food processor and shred the beet chunks.
Step 2
This would make about 1 cup of shredded beets.
Step 3
Add 4 cups of water and process until smooth.
Step 4
Strain beet mixture through a sieve into a large bowl, pressing with the back of a spoon to extract as much liquid as possible.
Step 5
NOTE: Watch the recipe video to learn how to perform these cooking steps.
Step 6
Add beet juice, lemon juice, honey and 2 cups of water into the pitcher. Stir well and then taste.
Step 7
Adjust the sweetness, tartness, or water levels to taste. Place in the fridge until well chilled.
Step 8
To serve, pour the lemonade over a glass of ice cubes. Enjoy!
Step 9
NOTE: Watch the recipe video to learn how to perform these cooking steps.
Step 10
ENJOY THIS RECIPE.