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beet pickled eggs

5.0

(162)

feelgoodfoodie.net
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place beets and eggs in a 24-ounce mason jar.

Step 2

In a small saucepan, bring the water, vinegar, sugar and salt to a boil, stirring to dissolve the sugar and salt.

Step 3

Pour the mixture over the beets and eggs. Allow to cool, then cover and refrigerate for 24 hours before enjoying.