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beet pickled eggs
5.0
(162)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Place beets and eggs in a 24-ounce mason jar.
Step 2
In a small saucepan, bring the water, vinegar, sugar and salt to a boil, stirring to dissolve the sugar and salt.
Step 3
Pour the mixture over the beets and eggs. Allow to cool, then cover and refrigerate for 24 hours before enjoying.
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