Beet Salad with Berries and an Avocado Basil Vinaigrette
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Prep Time: 25 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Peel beets and chop into both cubes and rounds. Place in a steamer and steam for 15 minutes or until they feel tender when pierced with a fork. Set aside and allow to cool. (note: I typically wear gloves when peeling beets so my hands don't turn bright red).
Step 2
Combine all ingredients for dressing in a blender, blend until smooth. You can add more or less water depending on the thickness of dressing. I found 3/4 cup to be perfect.
Step 3
Arrange lettuce, berries, and beets in a large bowl. Top with dressing. Serve