Beet Salad with Feta, Cucumbers, and Dill

Name: Beet Salad with Feta, Cucumbers, and Dill
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon lemon juice; 1/2 teaspoon kosher salt; 3 tablespoons extra-virgin olive oil; 2 cups roasted or canned beets (cut into roughly 1/2" pieces (about 2 large beets)); 1 medium cucumber (seeded, halved, and thinly sliced); 4 oz. feta cheese (crumbled); 1/4 cup fresh dill (roughly chopped)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

beet salad

Ingredients

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1 tablespoon lemon juice1/2 teaspoon kosher salt3 tablespoons extra-virgin olive oil2 cups roasted or canned beets (cut into roughly 1/2" pieces (about 2 large beets))1 medium cucumber (seeded, halved, and thinly sliced)4 oz. feta cheese (crumbled)1/4 cup fresh dill (roughly chopped)

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Instructions

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Step 1

To make the dressing: In a small bowl or measuring cup, whisk the lemon juice (1 tablespoon) and kosher salt (1/2 teaspoon) together until the salt is dissolved. Drizzle the extra-virgin olive oil (3 tablespoons) gradually, whisking as you go, in order to incorporate all the ingredients completely.

Step 2

Place the sliced beets in a large bowl. Add half the dressing to the bowl and mix together. Let sit while you prep the remaining ingredients.

Step 3

Just before serving, add the cucumber, feta cheese, fresh dill and remaining dressing to the bowl and toss together.