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Export 12 ingredients for grocery delivery
Step 1
In a bowl, whisk together the avocado oil, red wine vinegar, honey, chopped mint, Dijon mustard, salt, and pepper until well combined. Set the vinaigrette aside to allow the flavors to meld.
Step 2
In a large bowl, combine the sliced beets, baby spinach, cooked quinoa, dried cranberries, pumpkin seeds, chopped pecans, crumbled feta, and sliced shallot.
Step 3
Drizzle the prepared honey-mint vinaigrette over the salad ingredients. Toss gently until all components are evenly coated. Serve immediately and enjoy.
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