Step 1

Heat the oven to 400 degrees.

Step 2

Wrap each beet loosely in foil.

Step 3

Add 1 1/2 tablespoons of olive oil to the beets (almost 1 teaspoon in each packet).

Step 4

Close the foil packet tightly to keep steam in.

Step 5

Bake for 60-65 minutes.

Step 6

Let cool completely then use the back of a spoon to scrape off the skins.

Step 7

Cut into one inch cubes, then add the remaining tablespoon of olive oil, lemon juice, salt and pepper to the beets and toss gently.

Step 8

Add the onions and goat cheese and serve.