Step 1

Beet Ravioli

Step 2

Take the Beet slices and rub the salt onto both sides. Then allow the slices to sit in a bowl while you prepare the other parts of the dish. The beetroot will become soft within 10-15 minutes.

Step 3

Cashew Ricotta

Step 4

In a high speed blender, combine all the Ricotta ingredients and blend until you have the desired texture.

Step 5

Pesto

Step 6

In a food processor, process all the pesto ingredients until you have the desired texture.

Step 7

Assembly

Step 8

Wash all of the salt off the beetroot slices. To create the ravioli, place a beet slice on a plate and then put a teaspoon of the ricotta onto it. Place another beet slice over the top and press down the edges.

Step 9

To finish, drizzle the pesto over the ravioli.