Step 1

Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.

Step 2

The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.

Step 3

Roughly chop the parsley.

Step 4

Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.

Step 5

Mix all ingredients together in a bowl and whisk slightly.