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beetroot and goat's cheese tartlets
www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Author : Valli Little
Ingredients
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Instructions
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Step 1
Place the goat's cheese, grated orange zest, creme fraiche or sour cream and 1 tablespoon chives in a bowl. Season with salt and pepper, then mix well to combine. Divide the mixture among tart shells.
Step 2
Toss the beetroot with the oil, vinegar and remaining 1 tablespoon chives. Pile the beetroot mixture on top of the cheese mixture, then garnish with herbs and extra zest strips.
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