Beetroot and goat's cheese tartlets

Name: Beetroot and goat's cheese tartlets
Prep time: 10 min
Total time: 10 min
Ingredients: 150g soft goat's cheese; 1 tsp finely grated orange zest, plus finely pared zest strips to serve; 1/4 cup (60g) creme fraiche or sour cream; 2 tbsp finely chopped chives; 6 x 8cm ready-made tart shells (see note); 200g drained pickled or canned baby beetroot, finely chopped; 2 tbsp extra virgin olive oil; 1 tbsp raspberry or red wine vinegar; Chervil or mixed herbs, to serve

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Prep Time: 10 minutes

Total: 10 minutes

Author : Valli Little

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Ingredients

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150 grams soft goat's cheese1 tsp finely grated orange zest, plus finely pared zest strips to serve1/4 cup (60 grams) creme fraiche or sour cream2 tbsp finely chopped chives6 x 8cm ready-made tart shells (see note)200 grams drained pickled or canned baby beetroot, finely chopped2 tbsp extra virgin olive oil1 tbsp raspberry or red wine vinegarChervil or mixed herbs, to serve

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Instructions

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Step 1

Place the goat's cheese, grated orange zest, creme fraiche or sour cream and 1 tablespoon chives in a bowl. Season with salt and pepper, then mix well to combine. Divide the mixture among tart shells.

Step 2

Toss the beetroot with the oil, vinegar and remaining 1 tablespoon chives. Pile the beetroot mixture on top of the cheese mixture, then garnish with herbs and extra zest strips.