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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C. Wrap each beetroot in foil, place on a baking tray and roast for 40 minutes or until tender. Cool completely, then peel and cut into wedges.
Step 2
Heat oil in a frypan over medium heat. Cook haloumi for 2 minutes each side or until golden. Add oregano and honey, and cook until bubbling.
Step 3
Stir through lemon juice. Remove from heat and set aside.
Step 4
Spread hummus over plates, top with haloumi and drizzle with pan juices.
Step 5
Serve with beetroot, nuts, rocket and herbs.
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