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Export 5 ingredients for grocery delivery
Step 1
Take a medium sized beetroot, peel and chop them roughly. Grind the chopped beetroot with half a cup of water to a fine paste.
Step 2
Take a bowl and add in the whole wheat flour / atta. Add in the salt, cracked pepper and a teaspoon of butter. Add in the beet puree. Mix well and knead for a couple of minutes to form a cohesive dough.
Step 3
Apply a teaspoon of oil on the surface and spread it on the surface.
Step 4
Cover the dough with a lid. Allow the dough to rest for a couple of hours or over nite.
Step 5
Divide the dough into lime size balls. Set an iron pan on medium high heat. Let it become hot.
Step 6
Roll the dough into a 3-4 inch round on a flat smooth surface using a rolling pin.
Step 7
Place the chapati on the hot griddle. Let it cook for 10-15 seconds until bubbles start to form on top. Flip the chapati and cook for 30 seconds more.
Step 8
Flip one more time and press on top. Chapati should beautifully fluff up.
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