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Recipe Saved
Prep Time: 5 minutes
Cook Time: 26 minutes
Total: 31 minutes
Servings: 6
Author : Runnin Srilankan
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Add olive oil to coat the bottom of a pan
Step 2
Add onion and saute till slightly caramelized - this took about 10 minutes for me
Step 3
Add garlic and ginger and stir
Step 4
Then add in the cubed beets
Step 5
Pour in the coconut milk and water, and spoon in the tomato paste as well as the garam masala, and chili powder
Step 6
Stir till all ingredients are well incorporated and cover and let simmer over a low-medium flame for about 15-16 minutes till beetroot is tender
Step 7
Garnish and serve with white rice, naan, or (for a Halloween Twist) - fried black rice! :)
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