Step 1

Add olive oil to coat the bottom of a pan

Step 2

Add onion and saute till slightly caramelized - this took about 10 minutes for me

Step 3

Add garlic and ginger and stir

Step 4

Then add in the cubed beets

Step 5

Pour in the coconut milk and water, and spoon in the tomato paste as well as the garam masala, and chili powder

Step 6

Stir till all ingredients are well incorporated and cover and let simmer over a low-medium flame for about 15-16 minutes till beetroot is tender

Step 7

Garnish and serve with white rice, naan, or (for a Halloween Twist) - fried black rice! :)