Beetroot, orange and feta salad

Name: Beetroot, orange and feta salad
Total time: 15 min
Ingredients: 2 oranges; 1 tbsp white wine vinegar; 1 clove garlic, crushed; 8 pitted green olives, very finely chopped; finely chopped to make 1 tbsp tarragon; 50ml extra-virgin olive oil; 320g cooked beetroots, cut into slim wedges; 320g baby spinach; 100g feta, crumbled

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Total: 15 minutes

Servings: 4

Author : Nadine Brown

beetroot feta low calorie

Ingredients

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Instructions

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Step 1

Using a sharp knife, remove the peel and pith from the oranges and cut into segments, catching any juice in a bowl. Whisk together 2 tbsp of the juice with the vinegar, garlic, olives and tarragon. Slowly drizzle in the oil, whisking continuously, until emulsified.

Step 2

Toss the beetroots and orange with a little of the dressing. Arrange the spinach on a platter and pile on the beetroots and orange. Top with the feta and drizzle over the rest of the dressing to serve.