5.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Take almonds and pulse it for 5-6 times in the mixie. You are done. Set aside.
Step 2
Heat oil in a saute pan and add in the Urad dal, mustard seeds, cumin, curry leaves and dry red chillies. and let it splutter. Fry for a minute until the urad dal is lightly brown. Then add in the onions, asafoetida and salt and fry till soft and tender. About 3-4 minutes.
Step 3
Add in the steamed beets and saute for a minute more. Add the almond meal and toss until combined. Switch off the flame and remove it from heat. Serve with rice.
Your folders

275 viewskannammacooks.com
4.9
(8)
15 minutes
Your folders

385 viewsvegrecipesofindia.com
5.0
(9)
15 minutes
Your folders

525 viewsfrombowltosoul.com
18 minutes
Your folders

194 viewsfoodiesterminal.com
5.0
(6)
15 minutes
Your folders

501 viewshebbarskitchen.com
4.6
(11)
60 minutes
Your folders

466 viewssimplybeyondherbs.com
4.8
(11)
10 minutes
Your folders

285 viewsplantyou.com
5.0
(4)
40 minutes
Your folders

321 viewskannammacooks.com
5.0
(6)
25 minutes
Your folders

307 viewskannammacooks.com
30 minutes
Your folders

242 viewstraditionallymodernfood.com
5.0
(2)
15 minutes
Your folders

337 viewssowjiskitchen.com
10 minutes
Your folders

119 viewsthefirstmess.com
5.0
(22)
25 minutes
Your folders

312 viewsminimalistbaker.com
4.9
(121)
50 minutes
Your folders

195 viewstasteofhome.com
4.2
(6)
Your folders
168 viewsfoodtalkdaily.com
10 minutes
Your folders

236 viewsvegcookbook.net
300 minutes
Your folders

386 viewstaste.com.au
4.8
(8)
10 minutes
Your folders

377 viewstaste.com.au
4.9
(87)
10 minutes
Your folders

296 viewstaste.com.au
4.7
(49)
20 minutes