Step 1

Peel and grate the beets and keep aside.

Step 2

Heat the oil in a pot and add the onions. Saute until reddish brown.

Step 3

Add the ginger-garlic paste, tomatoes, powdered spices and salt. Stir-fry this masala until thick and shiny. Add a few splashes of water if required.

Step 4

Add the grated beets and a glass of water. Cook covered on medium heat until the beets have softened and the water has dried. (30 minutes)

Step 5

Add the green chillies and cook uncovered for 2 minutes more.

Step 6

Garnish with fresh cilantro leaves.