5.0
(7)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Peel and grate the beets and keep aside.
Step 2
Heat the oil in a pot and add the onions. Saute until reddish brown.
Step 3
Add the ginger-garlic paste, tomatoes, powdered spices and salt. Stir-fry this masala until thick and shiny. Add a few splashes of water if required.
Step 4
Add the grated beets and a glass of water. Cook covered on medium heat until the beets have softened and the water has dried. (30 minutes)
Step 5
Add the green chillies and cook uncovered for 2 minutes more.
Step 6
Garnish with fresh cilantro leaves.
Your folders
vegrecipesofindia.com
4.9
(24)
10 minutes
Your folders
indianhealthyrecipes.com
5.0
(48)
15 minutes
Your folders
cooking.nytimes.com
4.0
(11)
Your folders
196flavors.com
4.9
(13)
150 minutes
Your folders
pakistaneats.com
5.0
(5)
60 minutes
Your folders
bonappetit.com
4.6
(26)
Your folders
cooking.nytimes.com
4.0
(118)
Your folders
196flavors.com
60 minutes
Your folders
indianhealthyrecipes.com
5.0
(32)
6 minutes
Your folders
subbuskitchen.com
5.0
(4)
30 minutes
Your folders
bonappetit.com
5.0
(7)
Your folders
thebellyrulesthemind.net
4.9
(214)
5 minutes
Your folders
cookwithmanali.com
5.0
(1)
20 minutes
Your folders
rakskitchen.net
20 minutes
Your folders
myheartbeets.com
5.0
(8)
Your folders
spiceupthecurry.com
4.7
(10)
20 minutes
Your folders
earthtoveg.com
5.0
(4)
90 minutes
Your folders
en.wikipedia.org
Your folders
bbcgoodfood.com
10 minutes