Step 1

Preheat the oven to 180°C/gas mark 4

Step 2

Wrap the beetroot in some tin foil and bake until tender - this should take approximately 30 minutes

Step 3

Peel and quarter the beetroots and add to a mixing bowl. Mix in the garlic, onions and parsley and dress with the walnut oil, olive oil, balsamic and seasoning. Serve immediately