Step 1

Combine flour, dry yeast, sugar and salt in a large mixing bowl and stir until blended.

Step 2

Combine water and 2 tablespoons olive oil in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not scalding hot to the touch (120° to 130°F).

Step 3

Add water mixture to flour mixture. Stir with a large wooden spoon until well mixed. A dough will form.

Step 4

Spread into greased 13 x 9-inch pan . The dough might not completely go to corners, but it will once it rises.

Step 5

Cover with thin kitchen towel; let rise in warm place until doubled in size, about 30 minutes .

Step 6

Using your lightly oiled finger, gently poke holes about every inch in the dough going nearly to the bottom of the dough. Drizzle with remaining 2 tablespoons olive oil. Sprinkle top with more cheese, sea salt, and Italian herbs.

Step 7

Let rise, uncovered, an additional 15 minutes while oven preheats to 375°F.

Step 8

Bake for 30-35 minutes or until golden brown. Cool slightly. Cut and serve with extra oil for dipping if you'd like.