Beginner Sourdough Starter Recipe
4.9
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Servings: 240
Author : Emilie Raffa
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Day 1: 60 g flour + 60 g water = 120 g starter
Step 2
Day 2: Do nothing
Step 3
Day 3: Remove & discard half of the starter/ 60 g starter + 60 g flour + 60 g water = 180 g starter
Step 4
Day 4: Remove & discard half of the starter/ 90 g starter + 60 g flour + 60 g water = 210 g starter
Step 5
Day 5: Remove & discard half of the starter/ 105 g starter + 60 g flour + 60 g water = 225 g starter
Step 6
Day 6: Remove & discard half of the starter/ 112.2 g starter + 60 g flour + 60 g water = 232.5 g starter
Step 7
Day 7: Remove & discard half of the starter/ 116.25 g starter + 60 g flour + 60 g water = 236.27 g starter