Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

beijing hot pot dipping sauce (京式火锅蘸料)



Your Recipes

Prep Time: 8 minutes

Total: 8 minutes

Servings: 2


Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery


Opens tab, helping creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Add the sesame paste into a big bowl. Add the water, one tablespoon at a time, and use a spatula or a spoon to blend the water in until it forms a smooth paste. Add more water and repeat, until it forms a smooth sauce that is slightly runny.

Step 2

Add the red fermented bean curd. Break it apart while mixing it into the sauce, until fully incorporated.

Step 3

Add the rest of the ingredients and mix, until everything is fully dissolved into the sauce. Taste it and adjust it according to your taste. If you do not use the leek flower sauce, the sauce will be milder. You can add a bit more soy sauce, sesame oil, and garlic to boost the flavor.

Top Similar Recipes from Across the Web