Step 1

Boil the beet roots until tender then peel and shred them

Step 2

Peel and shred the onion

Step 3

Peel and chop the egg

Step 4

Mix the ingredients thoroughly, season with sour cream or mayonnaise and salt to taste. Put the ingredients in a serving bowl and decorate.

Step 5

For the mayonnaise:

Step 6

Mix together all ingredients and chill.