Belgian Carrots
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 3.5
Author : Sydney Mike
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender.
Step 2
Drain water from pan & toss carrots with remaining ingredients.
Step 3
Over low heat, stir carrots until sauce is heated through & serve.
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