Name: Belgian Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 carrots, sliced crosswise into 1/4-inch pieces; 1/3 cup heavy cream; 2 tablespoons unsalted butter; 2 teaspoons granulated sugar; 2 teaspoons dried parsley; 1/4 teaspoon nutmeg, grated; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Here's an interesting carrot recipe -- If you can, try making it a day ahead of time &amp; give the flavor time to develop! They do reheat well!

Belgian Carrots

carrots, sliced crosswise into 1/4-inch pieces

heavy cream

unsalted butter

sugar

parsley

nutmeg, grated

salt

black pepper

In a medium saucepan, cover carrots with 1 inch of water &amp; bring to a simmer for 10-12 minutes, until carrots are tender.

Drain water from pan &amp; toss carrots with remaining ingredients.

Over low heat, stir carrots until sauce is heated through &amp; serve.

Like another reviewer, I left out the sugar, because I like the natural sweetness of carrots.  I don't think I could have waited a day to eat these--they were delicious!  I think the sauce would be good with other vegetables as well.  Thanks for posting!

Belgian Carrots

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3.5

Author : Sydney Mike

Ingredients

Instructions

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