Belgian Frozen Waffle Recipe

Step 1

Baking powder, sugar, as well as flour, combine in a medium bowl

Step 2

Egg yolks are lightly beaten in a different bowl. Mix well before adding the milk, ricotta, butter, as well as vanilla

Step 3

Mix the dry ingredients thoroughly with the wet ones

Step 4

Fold the egg whites into the batter after beating them in a separate bowl until stiff peaks form

Step 5

Cook in a waffle iron that has heat. Before they turn brown, remove the waffles

Step 6

This should take 4 to 8 minutes depending on the waffle iron. They won't overcook in the toaster if you remove them before they turn brown

Step 7

Allow the waffle iron to brown them if you plan to consume them right away

Step 8

Cool waffles by placing them on a cookie sheet. Put the cooked waffles in a single layer on a cookie sheet covered with parchment paper after they have finished cooking