Step 1

Lightly grease your waffle iron plates with nonstick cooking oil spray. Preheat waffle iron following manufacturer's instructions.

Step 2

In a large bowl, whisk together flour, cornstach, baking powder, sugar, salt, cinnamon and nutmeg. Set aside.

Step 3

Grab a medium-sized bowl and beat the egg whites with a hand beater until stiff peaks form. Set aside.

Step 4

In a third bowl, mix the egg yolks with the oil, milk and vanilla extract. Pour the egg yolk mixture into the dry ingredients and mix well to combine.

Step 5

Gently fold in the egg whites, being careful not to overbeat the batter.

Step 6

Pour 3/4 cup* batter into the hot waffle iron and cook according to manufacturer's directions. (We cook ours on medium-brown setting.)

Step 7

Place cooked waffle on a cooling rack to keep it crisp and repeat with remaining batter.

Step 8

Best served hot with butter, maple syrup or honey, powdered sugar, fruit conserves, chocolate syrup, ice cream, fruit, or any of your favourite toppings.